Grown on Mount Kilimanjaro, Tanzania Peaberry coffee beans are a bright Arabica coffee with a medium body and delightful fruit-toned acidity. Peaberry are individualist they grow one bean per cherry (most coffees cherries produce two beans per cherry). This bean from Tanzania may be small, but it packs a lot of flavor. Our medium roast coffee provides an aroma that is floral and complex, exhibiting hints of citrus. The flavor is delicate, revealing notes of black currant which soften to chocolate and a velvety feeling on the palate.